Wednesday, February 25
I've never been a huge fan of the George Foreman grill because I think it makes your meat suuuper dry. However, tonight we got a little crazy. We started with frozen chicken breasts (frozen, folks!), and cooked them almost entirely through in less than 10 minutes.
We then chopped them up and tossed them in a frying pan with chopped vegetables. We added a little teriyaki sauce and in just a few minutes, we had stir fry. We served it with rice and it rocked our WORLDS. From frozen chicken to complete dinner in 15 minutes?!
Now I'm a believer.